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Post by fishfarmer on Nov 24, 2009 19:47:28 GMT -5
I did this tonight, nice and simple with great flavor for salmon. I love mustard sauces for salmon.
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Post by reeldeal on Nov 24, 2009 20:10:55 GMT -5
Whoa, I'm doing it right now! That was weird....I throw in a little schezwan (I butchered it I know) sauce....
Rd Jr.
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Post by fishfarmer on Nov 24, 2009 20:17:30 GMT -5
A little spice is always nice! Now I'm off to put some salmon in salt...
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Post by crazyivan on Nov 25, 2009 18:12:11 GMT -5
Guys, when seasoning with salt use korsher salt it has a better flavor and make your dinner guest almost wonder!!! Chef Todd Fire and Ice restaurant 1985-2007
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Post by crazyivan on Nov 25, 2009 18:13:05 GMT -5
Sorry one more thing....... Fresh is always better.... so crack that pepper!
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Post by crazyivan on Nov 25, 2009 18:14:18 GMT -5
Randy, Molly says you should have a cooking show! Or al least post some photos of you Creations....
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