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Post by Shaye' D Winds (Don) on Dec 19, 2008 19:49:23 GMT -5
1/2 cup of smoked salmon 3 onces cream cheese, softened 3 teaspoons hot cream style horseradish (to taste) 3 tablespoons heavy cream 1/4 teaspoon salt, or to taste 1/8 teaspoon black pepper In a food processor puree the salmon, cream cheese, horseradish, heavy cream, salt and pepper until smooth. Add sides by chopping a red onion to small bits and add capers to the presentation. A little pate, a couple capers and a little onion. Serve with baguette slices or crackers. Wine? Try Champagne Enjoy
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Post by champlain fisher on Dec 20, 2008 6:03:17 GMT -5
I don't think I'm sophisticated enough to eat something that fancy.
Does that need to be chilled first before serving?
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Post by Silver Fox on Dec 20, 2008 14:02:35 GMT -5
Great recipe, going to make some this afternoon. Thanks.
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Post by Shaye' D Winds (Don) on Dec 22, 2008 11:30:27 GMT -5
CF, It ain't nothing special, just taste good. It should be kept cold as it has cream and cream cheese in it. Had pulled it out to make some for our annual family X-Mas party and just thought I would share. It is great. HP, did you make any?? How was it?
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Post by Silver Fox on Dec 22, 2008 11:35:47 GMT -5
Awesome. Do you cook professionally?
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Post by Shaye' D Winds (Don) on Dec 22, 2008 11:51:30 GMT -5
No, I sell real estate, check out the link to my website. I started helping more with the cooking after we built our new home a few years ago. Mostly on the grill and using the smoker. My wife liked the idea and a got a set of chef knives for X-Mas last year. It's kind of like making lures or tying flies. You get a little more satisfaction from doing it yourself.
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Post by Raz on Dec 27, 2008 15:03:31 GMT -5
I make a spread quite similiar to that. Thanks Don. Job well done.
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Post by Shaye' D Winds (Don) on Dec 28, 2008 10:58:44 GMT -5
Razzle, It is easy to make and great on crackers. I have a great salmon smoking recipe I will share next time I did it out to smoke some. Assuming I can catch one.
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