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Post by buckshot (Ben) on Feb 1, 2009 17:49:16 GMT -5
Spicy Venison Sausage Recipe Ingredients 6 pounds of ground venison 4 pounds pork fat 1 pound beef 3 tablespoon salt 2 tablespoons fresh ground black pepper 3 tablespoons of fennel seed 4 tablespoons crushed red pepper 2 tablespoons sugar 1 large onion chopped fine 1 tablespoon fresh sage chopped fine 8 cloves of garlic chopped fine 2 jalepenos chopped sausage casings (natural sheep casing is best, talk to local butcher shop for these) Mix all of the ingredients together thoroughly in a large bowl. Allow the ingredients to sit over night in the refrigerator. Now run the mixed sausage through the grinder one more time with the stuffer attachment and stuff into casings. This venison sausage recipe can be cooked without casings in a patty but the casings will help hold in the natural juices and flavor of the meat. Sausage can also be smoked in a smoker to add extra flavor. This is a darn good venison sausage recipie.
I modified it a little to my own taste,and I also did a 50lb batch. I ran the meat threw the 3/8 mixer then the fat. Put it all in a tub and mixed the ingreadiants well by hand then ran it threw the mixer two more times with the 3/8 th corse grind. Came out great Any questions send me and email buckshoto1@verizon.net
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