|
Post by vermonster on Jul 22, 2009 21:00:48 GMT -5
Ingredients
• 6 Salmon Fillets • 1 1/2 tbs. brown sugar • 2 tsp. butter • 2 tbs. Dijon mustard • 1 tbs. olive oil • 2 tsp. grated ginger • 1 tbs. soy sauce
In small saucepan, melt butter and brown sugar. Whisk in Dijon mustard, olive oil, grated ginger and soy sauce.
Construct a "tray" for salmon fillets out of aluminum foil. Place fillets on aluminum foil, and pour sauce over salmon. Place on grill (medium heat) and cook for approximately 20 minutes.
|
|
|
Post by dragnballs(Kevin) on Jul 23, 2009 10:24:04 GMT -5
that sounds goood Will have to try this one next time I get one that can't be released
|
|
|
Post by Kamel on Oct 7, 2009 7:03:48 GMT -5
I used this recipe last night. It was great. The kids devoured it!
|
|
|
Post by Silver Fox on Apr 25, 2010 17:56:01 GMT -5
Really good recipe, the whole family thinks its a keeper.
|
|
|
Post by odysse68(Luc) on Nov 17, 2010 9:25:08 GMT -5
I tried it last night, loved it, thanks
|
|