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Post by fishfarmer on Jan 13, 2010 20:32:51 GMT -5
The trinity of B's, Bacon, Butter and Beer!
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Post by Raz on Jan 29, 2010 6:09:54 GMT -5
hmmm...
I'll have to try that.
But tonight,,,it's Brown's on the plate!
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Post by Raz on Mar 24, 2010 8:02:36 GMT -5
Excellent Recipe Randy! Very delicious.
We had this last night. My variation: Otter Creek was replaced with Miller Lite (It's what I like), and I didn't reduce the liquid to use as a sauce. No sauce needed!
I also added a pinch of ground cayenne pepper to compliment the fresh ground black pepper that I sprinkled on the fish as it hit the simmering sauce.
The rice had a small pat of butter and black pepper before the fish was placed on it.
We'll be having it again I assure you.
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