Post by Raz on May 26, 2010 6:55:30 GMT -5
INGREDIENTS:
2 Champlain Salmon Fillets
¼ cup honey
1 teaspoon curry powder
2 fresh peaches, peeled and diced
Salt and pepper to taste
DIRECTIONS:
Pre-heat grill for medium-high.
Stir together the peaches, honey, and curry powder in a small saucepan over medium heat. Bring to a simmer, and cook until the peaches break down, and the sauce thickens, about 10 minutes. Season to taste with salt and pepper.
Season the salmon fillets with salt and pepper and cook on the grill until the fish flakes easily with a fork.
Pour the peach sauce over the salmon to serve. May also be served over rice.
2 Champlain Salmon Fillets
¼ cup honey
1 teaspoon curry powder
2 fresh peaches, peeled and diced
Salt and pepper to taste
DIRECTIONS:
Pre-heat grill for medium-high.
Stir together the peaches, honey, and curry powder in a small saucepan over medium heat. Bring to a simmer, and cook until the peaches break down, and the sauce thickens, about 10 minutes. Season to taste with salt and pepper.
Season the salmon fillets with salt and pepper and cook on the grill until the fish flakes easily with a fork.
Pour the peach sauce over the salmon to serve. May also be served over rice.